Research & Innovations

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Research Articles

Nature's Fungicide: How Plant Extracts Are Revolutionizing Food Preservation

Discover how plant extracts are being used as natural fungicides to combat post-harvest fungal pathogens and reduce food waste.

Nolan Perry
Nov 02, 2025

The Double-Edged Bulb: Toxicity Testing of Garlic and Onion Compounds for Food Preservation

Exploring the potential and risks of using garlic and onion organosulfur compounds as natural food preservatives through in vitro toxicity studies.

Camila Jenkins
Aug 12, 2025

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